Small green chillies, also known as bird's eye chillies, are a type of chili pepper that is small in size but packs a punch in terms of heat. They are commonly used in many cuisines around the world to add a spicy kick to dishes. Small green chillies have a vibrant green color and a fiery flavor. They are known for their high level of capsaicin, which gives them their heat. These chillies can be used in various forms, including fresh, dried, or ground into a powder. They are often added to curries, salsas, stir-fries, and spicy sauces to add heat and depth of flavor.
