Warm Mexican Cheddar and Coriander Dip

Prep: 15 minutes

Cook: 5 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

Mexican

146

Recipe by: Devondale

For an easy and absolutely delectable appetiser, this warm Mexican cheddar and coriander dip is the best. With aromatics like onions, green chilli and garlic, this yummy dip is perfect.

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Warm Mexican Cheddar and Coriander Dip

Ingredients:

30g Devondale Original Butter

2 spring onions, finely chopped

1/2 small green chilli, seeded and finely chopped (optional)

1 small clove garlic, crushed

1/2 cup Devondale Light Sour Cream

1 1/3 cups grated Cobram Cheddar Cheese

2 tablespoons finely chopped fresh coriander

Tortilla strips or corn chips, for serving

Baby vegetables, for serving

Method:

Melt the butter in a saucepan over low heat until melted. Gently saute spring onions, chilli and garlic for 1 minute, or until fragrant. Stir in the sour cream and heat until just simmering
Stir in the cheese until melted then remove from heat and stir in coriander
Pour mixture into a serving bowl and serve with corn chips and baby vegetables. Dip will become thicker as it cools

Tips & Hints:

Adjust chilli to suit your personal taste. Devondale Tasty All Rounder Shredded Cheese can be substituted for the Cobram Cheese, if desired
Baby coloured capsicum, small radishes, baby carrots and sugar snap peas make perfect accompaniments for this dip.