Smooth ricotta is a creamy and mild cheese made from the whey that is left over from the production of other cheeses. It has a smooth and velvety texture, similar to cream cheese, and a delicate flavor that is slightly sweet and milky. Smooth ricotta is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in Italian cuisine, where it is incorporated into pasta fillings, lasagnas, and desserts like cannoli and cheesecakes. In savory dishes, smooth ricotta can be spread on toast or crackers, added to salads for creaminess, or used as a topping for pizzas.
