Spinach and ricotta ravioli is a delicious and classic pasta dish that combines the flavors of fresh spinach and creamy ricotta cheese. Spinach brings a vibrant green color and a slightly earthy taste to the ravioli, while the creamy ricotta cheese adds richness and a smooth texture. This combination creates a harmonious balance of flavors that is both satisfying and comforting. Spinach and ricotta ravioli can be served with a variety of sauces, such as a simple butter and sage sauce, a classic tomato sauce, or a creamy Alfredo sauce.
