Spring onions, also known as green onions or scallions, are a versatile ingredient that brings a delightful combination of freshness and mild onion flavor to your dishes. These slender and vibrant onions can be used in various culinary applications. Finely chop them and sprinkle them over salads, soups, or stir-fries for a pop of color and added crunch. They make a flavorful addition to Asian-inspired dishes like noodles, fried rice, or dumplings. Spring onions can also be grilled, roasted, or sautéed as a tasty side dish or garnish.
