insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Smoked Salmon and Ricotta Frittata with Shredded Endive Salad

Smoked Salmon and Ricotta Frittata with Shredded Endive Salad
magnify
 
Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.6 (5 votes)
709 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  10 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Smoked Salmon and Ricotta Frittata with Shredded Endive Salad
Ingredients:
Smoked Salmon and Ricotta Frittata
Shredded Endive Salad
Method:
Smoked Salmon and Ricotta Frittata
  1. Combine eggs, Perfect Italiano Ricotta, peas, dill, half the grated Perfect Italiano Parmesan and seasonings.
  2. Melt butter in a large non-stick frypan and sauté spring onions for 1 minute. Add spring onions to egg mixture and pour back into frypan.
  3. Sprinkle smoked salmon and remaining Parmesan over mixture. Reduce heat, cover and cook for 10 minutes on low heat until base of frittata is cooked.
  4. Remove lid and transfer to a hot grill, cook until frittata is golden and set. Cool slightly before serving.
Tips & Hints:
  • This frittata recipe is also delicious served cold as part of a picnic lunch. Canned drained tuna can be substituted for the smoked salmon.
Shredded Endive Salad
  1. Blend mayonnaise, vinegar, grated Perfect Italiano Parmesan, mustard, garlic and seasonings in a food processor until thick and creamy. Toss dressing with endive, tomatoes, cucumber and onion. Serve with frittata.

Reviews for Smoked Salmon and Ricotta Frittata with Shredded Endive Salad

4.6
Average: 4.6 (5 votes)