Smoked Salmon and Ricotta Frittata with Shredded Endive Salad
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
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Average: 4.7 (6 votes)
Difficulty:
Cuisine:
Saved:
Italian
719
Recipe by: Perfect Italiano
This easy-to-make frittata is perfect for brunch, breakfast or even dinner. This healthy meal is made with the nutritious ingredients such as smoked salmon, ricotta cheese and endive. The shredded endive salad adds a perfect crunchy contrast to the creamy frittata.
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Smoked Salmon and Ricotta Frittata with Shredded Endive Salad
Ingredients:
Frittata
Shredded Endive Salad
Method:
Frittata
  1. Combine eggs, Perfect Italiano Ricotta, peas, dill, half the grated Perfect Italiano Parmesan and seasonings.
  2. Melt butter in a large non-stick frypan and sauté spring onions for 1 minute. Add spring onions to egg mixture and pour back into frypan.
  3. Sprinkle smoked salmon and remaining Parmesan over mixture. Reduce heat, cover and cook for 10 minutes on low heat until base of frittata is cooked.
  4. Remove lid and transfer to a hot grill, cook until frittata is golden and set. Cool slightly before serving.
Tips & Hints:
  • This frittata recipe is also delicious served cold as part of a picnic lunch. Canned drained tuna can be substituted for the smoked salmon.
Shredded Endive Salad
  1. Blend mayonnaise, vinegar, grated Perfect Italiano Parmesan, mustard, garlic and seasonings in a food processor until thick and creamy. Toss dressing with endive, tomatoes, cucumber and onion. Serve with frittata.
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