Orecchiette, Cabbage and Pea Salad
Prep:  20 mins
Cook:  15 mins
Serves:  4
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Average: 4 (2 votes)
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Recipe by: ZoOsh Foods
This easy Orecchiette, Cabbage and Pea Salad recipe is sue to be a new favourite recipe for this winter. Cook for the next dinner party or picnic.
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Orecchiette, Cabbage and Pea Salad
Ingredients:
Orecchiette, Cabbage and Pea Salad
Method:
Orecchiette, Cabbage and Pea Salad
  1. COOK pasta in boiling water until al dente; drain. Heat butter in saucepan and panfry the squash until light golden; remove. Add cabbage and spring onion to pan and saute 3-4 minutes until tender
  2. ADD the peas, stock, dressing and pasta and stir over medium-low heat, until warmed through. Take off heat and stir in the dill and seasoning
  3. SERVE salad as a side with roasted meat
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