Steak, a classic and indulgent protein, is a favorite among meat lovers. Known for its rich flavor and tender texture, steak can be prepared in various ways to suit different tastes and preferences. Grill it to perfection for those distinct charred marks and smoky flavors. Pan-sear it in a hot skillet with a knob of butter for a mouthwatering crust. Cook it sous vide for precise temperature control and a perfectly tender result. Pair your steak with a variety of sauces, such as peppercorn, mushroom, or chimichurri, to enhance its flavors.
