Sugar syrup, a simple yet essential ingredient, is a sweet liquid made by dissolving sugar in water. It serves as a versatile sweetener and flavor enhancer in a wide range of recipes. From cocktails and beverages to desserts and baked goods, sugar syrup adds sweetness, moistness, and a smooth texture. It can be used to sweeten cold beverages like iced tea or lemonade, as well as hot drinks like coffee or cocktails. In baking, sugar syrup is brushed onto cakes or used to moisten sponge cakes, adding a subtle sweetness and keeping them moist.
