Frozen Raspberry Daiquiris

Prep: 5 Minutes

Cook: 5 Minutes

Makes: 4 cocktails

Serves: 4

Difficulty:

Cuisine:

Saved:

894

This smooth icy raspberry daiquiri is strained to remove the raspberry seeds. It's a stunning cocktail for warm summer evenings and celebrations.

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Frozen Raspberry Daiquiris

Ingredients:

Frozen Raspberry Daiquiris

1/3 cup sugar syrup

1/2 cup white rum

1 tablespoon lime juice

300g Creative Gourmet frozen Raspberries

1 cup crushed ice

Sugar syrup

1/3 cup caster sugar

1/3 cup water

Method:

Frozen Raspberry Daiquiris

Place sugar syrup, rum, lime juice and frozen raspberries into a blender. Blend until smooth. Strain mixture through a fine mesh sieve to remove seeds
Rinse blender. Place strained raspberry mixture and ice in blender. Blend until well combined. Pour into 4 cocktail glasses and serve immediately

Tips & Hints:

Make the daiquiri up to the end of step 1 and store in an airtight container in the freezer until ready to serve.

Sugar syrup

Combine sugar and water in a small saucepan and bring to the boil over high heat, stirring until sugar dissolves. Boil for 3-4 minutes until slightly syrupy and reduced. Set aside to cool at room temperature until ready to make the daiquiris

Tips & Hints: