Prep:  5 Minutes
Cook:  5 Minutes
Makes:  4 cocktails
Serves:  4
Average: 3.8 (173 votes)
Recipe by: Creative Gourmet
This smooth icy raspberry daiquiri is strained to remove the raspberry seeds. It's a stunning cocktail for warm summer evenings and celebrations.

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Frozen Raspberry Daiquiris
Frozen Raspberry Daiquiris
Sugar syrup
Frozen Raspberry Daiquiris
  1. Place sugar syrup, rum, lime juice and frozen raspberries into a blender. Blend until smooth. Strain mixture through a fine mesh sieve to remove seeds
  2. Rinse blender. Place strained raspberry mixture and ice in blender. Blend until well combined. Pour into 4 cocktail glasses and serve immediately
Tips & Hints:
  • Make the daiquiri up to the end of step 1 and store in an airtight container in the freezer until ready to serve.
Sugar syrup
  1. Combine sugar and water in a small saucepan and bring to the boil over high heat, stirring until sugar dissolves. Boil for 3-4 minutes until slightly syrupy and reduced. Set aside to cool at room temperature until ready to make the daiquiris
Tips & Hints:
  • Makes 1/3 cup
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2 years 6 months ago
One word...Yum! To keep from straining it, buy frozen raspberries and/or raspberry puree. Much easier.