Raspberry Ice Tea

Raspberry Ice Tea

Prep: 5 Minutes

Serves: 8

Difficulty:

Cuisine:

Saved:

319

Recipe by: Creative Gourmet

Fresh and easy ice tea recipe made with frozen raspberries.

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Raspberry Ice Tea

Ingredients:

4 English Breakfast or Ceylon tea bags

2/3 cup caster sugar

2 cups boiling water

6 cups iced water

1 cup lemon juice

300g Creative Gourmet frozen Raspberries

1/2 lemon, thinly sliced

2 cups ice-cubes

Method:

Place teabags and sugar into a large heatproof jug. Pour over boiling water. Stir until sugar dissolves and stand for 4-5 minutes to make a strong black tea. Remove tea bags and set aside to cool
Pour cooled tea into a large serving jug. Stir in iced water, lemon juice and frozen raspberries. Add lemon and ice. Serve immediately

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