Recipes made with White Rum

White rum, also known as light rum or silver rum, is a type of rum that is clear in color and has a lighter flavor compared to darker rums. White rum is often associated with tropical cocktails and is a key ingredient in classic drinks such as the Mojito and Daiquiri. It has a slightly sweet and floral aroma with hints of vanilla and tropical fruits. White rum can also be used in cooking and baking to add flavor to desserts, marinades, and sauces.