Sumac, a versatile and flavorful spice, adds a unique tangy and lemony flavor to dishes. Made from dried and ground sumac berries, this reddish-purple spice is commonly used in Middle Eastern and Mediterranean cuisines. Sumac can be sprinkled over salads, roasted vegetables, or grilled meats to impart a vibrant and zesty taste. It is a key ingredient in popular dishes like fattoush salad and za'atar spice blend. Sumac also complements dips and spreads like hummus, yogurt, or labneh, giving them a bright and citrusy kick.
