Turkey Fattoush Salad

Turkey Fattoush Salad recipe
magnify
 
Recipe by: Steggles
www.steggles.com.au
Average: 4.7 (3 votes)
96 Collected
Difficulty
Easy
Category
Cuisine
Prep:  25 minutes
Cook:  10 min
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Turkey Fattoush Salad
Ingredients:
Method:
  1. Heat a large fry pan over medium heat. Add turkey mince and 2 Tbsp lemon juice, cook until brown, stirring to break up mince. Set aside
  2. To make the dressing, combine olive oil, garlic, 2 tsp sumac and remaining lemon juice and zest
  3. Preheat oven to 180°C (160°C fan forced). Cut Lebanese bread in half along the edges to make two rounds. Place onto baking tray and lightly spray with olive oil. Sprinkle 1 tsp sumac evenly over bread pieces. Bake for 3-4 minutes until crisp. Break bread into pieces
  4. In a large bowl, combine remaining ingredients along with the mince and bread. Drizzle with the dressing and toss to coat

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.