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Turkey Fattoush Salad

Turkey Fattoush Salad recipe
Recipe by: Steggles
Average: 4.7 (3 votes)
94 Collected
Prep:  25 minutes
Cook:  10 min
Serves:  4

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Turkey Fattoush Salad
  1. Heat a large fry pan over medium heat. Add turkey mince and 2 Tbsp lemon juice, cook until brown, stirring to break up mince. Set aside
  2. To make the dressing, combine olive oil, garlic, 2 tsp sumac and remaining lemon juice and zest
  3. Preheat oven to 180°C (160°C fan forced). Cut Lebanese bread in half along the edges to make two rounds. Place onto baking tray and lightly spray with olive oil. Sprinkle 1 tsp sumac evenly over bread pieces. Bake for 3-4 minutes until crisp. Break bread into pieces
  4. In a large bowl, combine remaining ingredients along with the mince and bread. Drizzle with the dressing and toss to coat

Reviews for Turkey Fattoush Salad

Average: 4.7 (3 votes)