Tasty Tunisian Eggs
Prep:  15 Mins
Cook:  5 Mins
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
297
Recipe by: Australian Eggs

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Tasty Tunisian Eggs
Ingredients:
Tasty Tunisian Eggs
Topping
Method:
Tasty Tunisian Eggs
  1. Mix 2 tsps olive oil with half the lemon juice
  2. Place the drained chickpeas in a small saucepan, cover with water and bring to the boil
  3. Remove from heat and drain. Place this into a food processor along with remaining olive oil, tahini, cinnamon, cumin and remaining lemon juice
  4. Process until smooth. If the hummus seems too thick, add a little of the reserved liquid from the chickpeas. Season with salt
Tips & Hints:
  • Keep left over hummus to use a tasty snack with carrot and celery sticks,If you are feeling really adventurous, try an Egyptian style breakfast with some hard boiled eggs, tomato wedges, cucumber, black olives and flat bread
Topping
  1. Combine the onion, tomatoes, parsley, half the sumac in a bowl, tossing gently
  2. Poach the eggs in simmering water until cooked to your liking. Drain well
  3. Spread one tablespoon of the hummus on to each piece of sourdough toast and top with a poached egg
  4. Spoon onion and tomato salad over the top and sprinkle with remaining sumac
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.