Sweet shortcrust pastry is a delightful and versatile pastry dough that is perfect for creating a variety of sweet treats. Made with a combination of flour, butter, sugar, and sometimes eggs, sweet shortcrust pastry has a crumbly and buttery texture that pairs beautifully with sweet fillings. It is commonly used to make classic desserts like tarts, pies, and quiches. Whether you're baking a luscious fruit tart, a creamy custard pie, or a decadent chocolate tart, sweet shortcrust pastry provides a delectable base that holds the filling together and adds a delightful sweetness to every bite.
