Apple & Pear Crumble Muffins
Serves:  12
Average: 3.8 (13 votes)
Difficulty:
Cuisine:
Saved:
Australian
928
Recipe by: Megann's Kitchen
:: These muffins are just delicious & I often make them for a healthier morning tea option. They don’t really taste like you are eating something that has wholemeal flour or oats in it, they are just plain yummy! Also great for breakfast on the go.
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Apple & Pear Crumble Muffins
Ingredients:
Crumble Topping
Apple & Pear Muffin Mixture
Method:
Crumble Topping
  1. Mix the ingredients for the crumble topping together in a small bowl & sprinkle approximately 2 tsp over the top of your muffin mixture.
Tips & Hints:
  • Megann's Kitchen Notes :: Always remember for a soft, moist muffin that rises to their full potential, stir the ingredients until it is just combined. Overworking your mixture activates the gluten, making it tougher and dry. :: You can also put ¼ cup chopped pecan nuts through the apple crumble mixture if you like a nutty flavour, yum! :: For x-large muffins, bake 180°C (350°F) for 20-25 minutes :: For more essential top Megann's Kitchen advice, follow onto the Megann's Kitchen web site at megannskitchen.blogspot.com.au ::
Apple & Pear Muffin Mixture
  1. Preheat oven to 180°C (350°F). Prepare your muffin tins with muffin wrappers or by greasing them.
  2. Sift both flours, cinnamon and baking powder into a large bowl & add the oats & brown sugar. Mix to combine. In another bowl, add the yoghurt, eggs, & oil & whisk until smooth. Add to the flour mixture & stir until it is just combined. Fold through the pears & apple until, again, just combined.
  3. Use two tablespoons (one to pick up your mixture and one to neatly push it off your spoon) to place the mixture into your prepared non-stick muffin trays.
  4. Mix the ingredients for the crumble topping together (below) in a small bowl & sprinkle over the top of your muffin mixture.
  5. Bake for 14 minutes or until cake tested with a skewer and golden on top.
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Mrs
3
Carlijn White
2 years 6 months ago
I feel that maybe three teaspoons of baking powder is way too much? I have an awful taste in my mouth now that I can’t get rid of. Also should the crumble be dry? I taste cooked flour and uncooked oats… butter or oil through it may have helped….flavour of mix/apples/pears lovely; just the baking powder….
janicelynnb
Anonymous
4 years 4 months ago
These are a hit! Thanks for sharing your recipe. Need to hide the muffins away or they'll be gone in one afternoon. Yummy!
Muffins
Anonymous
9 years 8 months ago
Delicious... my kids (big kids) loved them.