Prep: 20 minutes
Cook: 10-15 minutes
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 1787 | Recipe by: Megann's Kitchen |
:: These are now my most requested cookies by far. They are the perfect comfort cookie, snack cookie, mother’s group cookie, toddler cookie, get well cookie & afternoon tea cookie. I think the secret is the coconut in the mixture, making the final result a lighter, less dense cookie.
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Megann's Chocolate Chip Cookies
Ingredients:
Chocolate Chip Cookies
Method:
Chocolate Chip Cookies
- Preheat oven to 190°C (375°F) Line two large cookie trays with baking paper.
- Place the butter, sugar & vanilla paste into a bowl then beat with an electric mixer until light & creamy. Add eggs, one by one.
- Sift the flour & baking powder together in a separate bowl & add coconut, stir, then add the dry ingredients to the butter mixture. Add chocolate chips & combine.
- Spoon dough out with two large tablespoons or by using a spring-loaded ice-cream scoop.
- Place onto the trays, leaving gaps between each one. Bake for 8-10 minutes. Remove from the oven & press firmly down with a flat-bottomed glass in order to produce a uniform cookie shape. Place back into the oven for a further 5 minutes, or until golden
- brown.
- Transfer to cooling rack.
Tips & Hints:
- Megann's Kitchen Notes :: Make sure that your butter is at true room temperature; otherwise you will end up with a stiff mixture. Either leave your butter on the bench top for half an hour or quickly place it in the microwave for 10-15 seconds, or until soft. :: If you get to the final step & you find that your mixture is extremely stiff for a cookie dough, add a little milk & combine. :: For essential top Megann's Kitchen advice for a flawless cookies, follow onto megannskitchen.blogspot.com.au ::
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