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Tangy Redslaw
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2
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Recipe by:
Lean and Curvy
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Tangy Redslaw
Ingredients:
Tangy Redslaw
1/4 small red cabbage, shredded
1 medium carrot, peeled and grated (or cut with spiral cutter)
A heaped tbs Greek yoghurt
Juice of 1/2 lemon
1-2 tsp stevia (Natvia brand works well)
Method:
Tangy Redslaw
Blend dressing ingredients with fork or whisk and combine with cabbage and carrot.
Tips & Hints:
Delicious served with grilled or barbecued fish, toasted sourdough bread and a green salad
More Sides recipes from Lean and Curvy
Red Carrot, Cherry Tomato & Cashew Salad
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