Prep: 5 Minutes
Cook: 5 minutes + rice
Serves: 2
Difficulty: Cuisine: Saved: | 646 | Recipe by: Chef's Armoury |
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Chicken Donburi
Ingredients:
Chicken Donburi
Method:
Chicken Donburi
- Cook rice in advance and divide in two main bowls
- Slice raw chicken thighs into 1cm wide strips
- Put dashi stock, soy sauce and sugar into a 24cm pan and bring to a simmer
- Add onion evenly around pan and then add an even layer of chicken
- Simmer lightly with the lid on for a few minutes until the chicken is just cooked through
- Beat 2 eggs and 1 egg yolk lightly together and drizzle in an even stream over chicken
- Simmer for another minute or so with the lid on until the egg is half cooked
- Turn off the heat
- Divide the pan contents into two bowls including stock
- Top with sliced shallots
Tips & Hints:
- Do not fully cook the egg in the pan as the hot rice will continue to cook the egg
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