Prep:  10 minutes
Cook:  45 minutes
Serves:  2
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
44
Recipe by: Chef's Armoury

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Roast Spatchcock
Ingredients:
Roast Spatchcock
Method:
Roast Spatchcock
  1. Pre-heat your oven to 180°C
  2. Rub the skin of the spatchcock with salt to season
  3. Place half the rosemary and garlic inside the spatchcock
  4. Add foil to the ends of the drumsticks to prevent burning and tie the legs together with twine
  5. Put the remaining rosemary in the bottom of the cast iron pan
  6. Place spatchcock on the pan and arrange garlic around
  7. Roast for approximately 40 minutes on depending on your oven
  8. Let rest for a good 10 minutes before serving, garnish with a sprig of rosemary and serve
Tips & Hints:
  • For best results don't skip the resting time.
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