Feta & Herb Scones
Serves:  dinner party (8-10)
Average: 2 (5 votes)
Difficulty:
Cuisine:
Saved:
467
Recipe by: Blanco

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Feta & Herb Scones
Ingredients:
Feta & Herb Scones
Method:
Feta & Herb Scones
  1. Preheat oven to 180°C - 190°C on fan forced cooking function
  2. Rub the feta cheese into the flour until the mixture resembles rough breadcrumbs
  3. Add chives, parsley, paprika and shredded cheese
  4. Add milk until the mixture just comes together
  5. Knead lightly on a floured surface until a soft dough is formed
  6. Press into rounds using a scone cutter
  7. Bake in the oven for 15-20 minutes, or until golden on the edges
  8. Serve warm with butter
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delicious
jess
9 years 4 months ago
10/10 the whole family loved them including my very fussy 8 year old :-)