Gingered Carrot & Leek Soup
Prep:  5 minutes
Cook:  20-25 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
534
Recipe by: Gourmet Garden
A delicious soup packed with flavour and nutrition. Perfect for a winter weeknight.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Gingered Carrot & Leek Soup
Ingredients:
Gingered Carrot & Leek Soup
Method:
Gingered Carrot & Leek Soup
  1. Heat oil in a large saucepan. Add chopped carrots and chopped leeks, cook for 5 minutes or until carrots start to soften
  2. Add Gourmet Garden Ginger and Gourmet Garden Garlic, cook for 1 minute or until fragrant
  3. Add chicken stock, bring to a boil. Reduce heat; simmer 15 minutes until vegetables are tender. Blend soup until smooth
  4. Add 1/2 cup water and return to a simmer. Serve soup in bowls topped with a little greek yoghurt if desired
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.