Coconut Chicken Soup
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Thai
334
Recipe by: Gourmet Garden
A hearty soup with an Asian flair. Perfect for a cold winter's night.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Coconut Chicken Soup
Ingredients:
Coconut Chicken Soup
Method:
Coconut Chicken Soup
  1. Heat chicken stock in a large saucepan. Add 2 kaffir lime leaves, Gourmet Garden Chilli and Garlic to pan. Simmer 10 minutes. Discard lime leaves
  2. Add chicken breast, shiitake mushrooms and water chestnuts. Simmer for a further 5 minutes
  3. Add light coconut milk, lime juice, fish sauce and palm sugar to pan. Stir to combine
  4. Stir in Gourmet Garden Coriander. Ladle soup into serving bowls, garnish with green onions and 2 finely shredded kaffir lime leaves
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.