Chicken Parmigiana with Tomato & Caper Salsa
Serves:  4
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
1486
Recipe by: Blanco
Chicken parmigana recipe perfect for a family dinner the kids will love. crispy chicken breadcrumb coating with a delicious tomato salsa
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken Parmigiana with Tomato & Caper Salsa
Ingredients:
Chicken Parmigiana
Tomato Salsa
Method:
Chicken Parmigiana
  1. For the chicken, slice across each chicken breast to give you 4 slices. With the larger pieces, half them again to give a total of 6 pieces
  2. Pound with a mallet so that they are thin and even. Season with salt and pepper
  3. Combine parmesan and egg together in a shallow dish and set aside
  4. Preheat oven to 180°C on fan forced cooking function
  5. Coat each piece with flour. Shake off excess flour before dipping into the egg mixture
  6. Heat the oil in a frying pan on medium heat
  7. Pan fry the chicken pieces for 2 minutes on each side. Transfer chicken into the oven to finish cooking for 10minutes (or until cooked)
  8. Top each piece of chicken parmigiana with the tomato salsa and serve with salad
Tomato Salsa
  1. In a mixing bowl, add the tomato, onion, capers, vinegar and olive oil. Season with pepper and set aside
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.