Moroccan Chicken Kebabs with Tatziki
Serves:  6
Average: 3 (1 vote)
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Recipe by: Blanco
Moroccan recipe. Blanco Moroccan Chicken Kebabs with Tatziki Pot recipe. Make a personal cookbook, add Moroccan Chicken recipe to your collection along with your own recipe ideas.
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Moroccan Chicken Kebabs with Tatziki
Ingredients:
Chicken
Tatziki
Method:
Chicken
  1. Soak 6 skewers in water
  2. Preheat oven to 200°C on fan grill function
  3. Trim the chicken of any fat and sinew and cut into 2cm cubes
  4. Mix all the other ingredients in a large bowl
  5. Add trimmed chicken to bowl of spices and coat generously
  6. Skewer chicken pieces
  7. Place onto a lightly sprayed grill rack with baking paper underneath
  8. Grill for approximately 10 minutes or until brown and cooked through
Tatziki
  1. Mix all ingredients together and season to taste
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