Asparagus & Gruyere Tart

Serves: 6

Difficulty:

Cuisine:

Saved:

699

Recipe by: Blanco

Asparagus and gruyere cheese tart recipe. Great recipe idea for a lunch with friends or quick and easy weeknight dinner

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Asparagus & Gruyere Tart

Ingredients:

Asparagus & Gruyere Tart

2 sheets ready rolled puff pastry

2 teaspoons of Dijon mustard

1 cup grated gruyere cheese plus extra to garnish

1/2 cup ricotta cheese, well drained

4 eggs plus 2 yolks

1/4 cup pure cream

1 teaspoon salt

2 bunches asparagus

Method:

Asparagus & Gruyere Tart

Preheat oven to 180°C on fan forced cooking function
Grease a rectangle spring form tart case
Join the 2 sheets of pastry before placing over the tin. (Trim off excess pastry and freeze for later use)
Refrigerate for 15 minutes
Line the pastry with baking paper and then add pastry weights
Blind bake in the oven for 15 minutes then remove weights and baking paper and bake for a further 10 minutes. Set aside
Measure and trim the asparagus to fit across the pastry. Arrange them closely in the case
In a mixing bowl combine the mustard, cheeses, eggs, cream and salt
Pour egg mixture over the asparagus and top with extra gruyere cheese
Bake in the middle of the oven for 30 minutes or until the filling is set and the top is golden