Prawn Spaghettini with Garlic, Chilli & Basil

Prawn Spaghettini with Garlic, Chilli & Basil

Serves: 2

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Recipe by: Blanco

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Prawn Spaghettini with Garlic, Chilli & Basil

Ingredients:

Prawn Spaghettini with Garlic, Chilli & Basil

200g spaghettini

2 tablespoons olive oil

50g butter

12 large prawns, shelled and deveined

2 large cloves garlic, crushed

1 teaspoon chilli flakes

2 tablespoons white wine

1/2 cup basil leaves

Method:

Prawn Spaghettini with Garlic, Chilli & Basil

Cook the pasta in a large pot of boiling water, stirring occasionally for 8 minutes or until al dente
Whilst the pasta is cooking, heat butter and oil in a large frying pan on high heat and sear the prawns on each side for 1 minute
Add the garlic and chilli to the prawns
Deglaze with wine for a minute before adding the drained pasta to the pan
Mix in the basil leaves then season with salt and pepper
Serve with salad

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