Creamy Leek and Potato Soup
Prep:  15 min
Cook:  45 min
Serves:  4
Average: 3 (13 votes)
Difficulty:
Cuisine:
Saved:
British
70
Recipe by: Everyday Delicious Kitchen
Smooth, healthy and Creamy Leek and Potato Soup is one of our favourite recipes. Make this delicious meal with PHILADELPHIA Light Spreadable Cream Cheese.
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Creamy Leek and Potato Soup
Ingredients:
Method:
  1. HEAT the butter in a large heavy-based saucepan. Add the leek and garlic and saute for 5 minutes until softened.
  2. Add the stock and potato then cook, covered for 10-15 minutes or until potato is tender. Blend or process the soup until smooth then return to the saucepan
  3. WHISK the PHILLY and milk into the soup until smooth, simmer for a further 5 minutes until heated, season to taste.
  4. Ladle into serving bowls and garnish with a sprinkle of chives and crispy pepperoni, serve with crusty bread. Serve immediately
Tips & Hints:
  • Cut leeks in half lengthways and soak in water to clean before use.
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