Prawn Bisque
Prep:  10 mins
Cook:  30 mins
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
French
46
Recipe by: Everyday Delicious Kitchen
The pièce de résistance of any seafood dinner, this prawn bisque is a definite favourite. Full of savoury flavour, this tasty dish is perfect as a warming winter soup.
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Prawn Bisque
Ingredients:
Method:
  1. HEAT oil in a large saucepan. Add vegetables, bay leaves and thyme and saute for 3-4 minutes without colouring. Stir in tomato paste, stock and brandy and bring to the boil
  2. ADD PHILLY and risoni and bring to the boil. Reduce heat and simmer until the risoni is tender
  3. ADD prawn cutlets and cayenne and simmer for 5 minutes or until prawns are cooked. Remove bay leaves thyme. Serve with crusty bread
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