Chowder with Smoked Cod and Streaky Bacon
Prep:  30 Mins
Cook:  40 Mins
Serves:  4-6
Average: 4 (6 votes)
Difficulty:
Cuisine:
Saved:
22
Recipe by: Everyday Delicious Kitchen
Chowder is a thickened soup or stew like consistency. To make your own chowder recipe, you can add cod and streaky bacon. Serve your chowder with potatoes and vegetables
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Chowder with Smoked Cod and Streaky Bacon
Ingredients:
Method:
  1. COMBINE the milk and potatoes in a saucepan and simmer gently, uncovered for 15-20 minutes or until the potatoes are tender. Add the smoked cod to the pan and remove from the heat
  2. HEAT the oil in a large saucepan and gently cook the bacon, onion, carrot and celery with a little salt for 10 minutes or until softened. Add the vermouth and stock then simmer until reduced by half
  3. LIFT the cod from the pan, remove the bones and skin then flake the remaining flesh. Puree only half of the potato mixture, and then return to the pan with the bacon mixture
  4. STIR through the PHILLY and cod then simmer gently, without boiling, for 5 minutes. Stir in lemon and seasoning Ladle into serving bowls and sprinkle with the chives. Serve immediately
Tips & Hints:
  • If soup is a little thick, thin down a little by adding some extra stock or milk when reheating.
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