Smoked Chicken and Sundried Tomato Cheesecake
Prep:  25 min
Cook:  1 hour 10 min
Serves:  12
Average: 3.3 (9 votes)
Difficulty:
Cuisine:
Saved:
69
Recipe by: Everyday Delicious Kitchen
Great served as an entree or as a tasty lunch option.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Smoked Chicken and Sundried Tomato Cheesecake
Ingredients:
Method:
  1. Combine biscuit crumbs and butter and press into base of lined and greased 23cm (9'') springform pan. Chill
  2. Heat butter in a non-stick frying pan and saute leeks until softened. Cool
  3. Beat Philly using an electric mixer until smooth. Beat in the sour cream then the eggs, one at a time, until well combined.
  4. Stir in the leek, chicken, tomatoes, cheddar, thyme and seasoning
  5. Pour mixture into prepared base and bake at 160°C for 45-50 minutes until just set. Cool slightly in oven with door ajar before removing from tin.
  6. Serve warm or cold sprinkled with thyme and with a fresh salad
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.