Roasted Beetroot and Macadamia Salad
Prep:  10 min
Cook:  40 min
Serves:  4
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
48
Recipe by: Everyday Delicious Kitchen
This roasted beetroot and macadamia salad is the best salad idea for a dinner side. Use up leftover beetroot and rocket with this easy salad idea.
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Roasted Beetroot and Macadamia Salad
Ingredients:
Method:
  1. PLACE beetroot on a lined baking tray. Spray with oil and bake in a hot oven at 200°C for 30 minutes or until tender
  2. WHISK together the lemon juice, oil, honey, rind and seasonings to make the dressing
  3. ARRANGE leaves, nuts and beetroot on a serving platter. Top with PHILLY and drizzle with dressing. Serve immediately
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