Ham, Artichoke and Parmesan Frittata
Prep:  15 min
Cook:  30 min
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
No votes yet
Difficulty:
Cuisine:
Saved:
Italian
42
Recipe by: Everyday Delicious Kitchen
This basic ham, artichoke and frittata recipe is the best recipe for your work or school lunchbox. This crustless quiche recipe is the best brunch, lunch or dinner recipe idea.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Ham, Artichoke and Parmesan Frittata
Ingredients:
Method:
  1. ARRANGE the ham and artichokes evenly over the base of a greased, non-stick 24cm frypan
  2. WHISK the PHILLY with eggs, cream and thyme, then pour over the ham and artichokes
  3. COOK the frittata over a medium heat for 8-10 minutes until almost cooked through.
  4. Sprinkle over the Parmesan then place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking.
  5. Slice the frittata and place onto serving plates, garnish with parsley and serve with salad greens. Serve immediately
Tips & Hints:
  • Sauteed mushrooms can be used as an alternative to artichokes.
FacebookPintrestX (Twitter)Google ClassroomShare via Email