Sri Lankan recipes made easy for family dinners
Love bold, comforting flavours? Sri Lankan recipes are known for their aromatic spices, creamy coconut bases and deeply satisfying curries. Traditionally, these dishes can involve long ingredient lists and slow, layered cooking - delicious, but not always practical for busy households.
That’s where Passage to India Sri Lankan Simmer Sauces come in. Designed to capture the essence of Sri Lankan cooking in an easy, ready-to-use format, these sauces make it simple to enjoy authentic flavours at home. Just add fresh ingredients, simmer, and dinner is sorted.
Why Sri Lankan flavours belong in your weekly routine
Sri Lankan cuisine draws influence from South Asia, Southeast Asia and colonial traditions, creating curries that are fragrant rather than fiery, rich without being heavy, and incredibly versatile.
Using Passage to India Sri Lankan Simmer Sauces allows home cooks to confidently explore these flavours while keeping cooking practical and family-friendly. They’re ideal for quick weeknight meals, slow-cooked weekend dishes and everything in between.
Sri Lankan recipes to try at home
Sri Lankan Coconut and Cashew Chicken
A quick and easy introduction to Sri Lankan cooking. This creamy coconut-based curry is balanced with warming spices and subtle cashew sweetness, making it perfect for busy weeknights.
GET THE RECIPE: Sri Lankan Coconut and Cashew Chicken by Passage to India
Slow Cooked Sri Lankan Coconut and Cashew Lamb Curry
Slow cooking allows the lamb to become meltingly tender while absorbing rich coconut and spice flavours. A comforting option for relaxed family dinners or make-ahead meals.
Sri Lankan Lamb Shank Curry
A standout dish that feels special without extra effort. Lamb shanks gently simmer until fall-apart tender, making this an ideal weekend curry.
GET THE RECIPE: Sri Lankan Lamb Shank Curry by Passage to India
Sri Lankan Coconut & Cashew Chicken with Saffron Rice
A fragrant twist on a classic pairing. Creamy coconut chicken curry served with aromatic saffron rice elevates everyday cooking into something celebratory.
Sri Lankan Chickpea and Vegetable Egg Curry
A hearty, vegetarian-friendly curry packed with chickpeas, vegetables and eggs. Rich, satisfying and perfect for meat-free family meals.
GET THE RECIPE: Sri Lankan Chickpea and Vegetable Egg Curry by Passage to India
Making Sri Lankan recipes part of everyday cooking
These recipes are designed to be flexible and approachable. Serve them with rice, roti or naan, adjust proteins based on what you have on hand, or cook extra for leftovers that taste even better the next day.
With Passage to India Sri Lankan Simmer Sauces, exploring global flavours becomes less about complexity and more about enjoyment - making Sri Lankan-inspired meals an easy addition to the weekly dinner plan.
