Baked Egg and Cheese Toasts

Baked Egg and Cheese Toasts
Recipe by: Foodbank
Average: 5 (2 votes)
94 Collected
Prep:  5 minutes
Cook:  10 minutes
Makes:  4
This recipe was created in support of the Foodbank, 2016 Food Fight campaign. We thank Helga's for supporting Foodbank. This recipe is made with Helga's Traditional White Bread. Show your support when you purchase a loaf of Helga's White Bread during the Food Fight in August.

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Baked Egg and Cheese Toasts
  1. Preheat oven to 240°C/220°C fan-forced. Place bread on a baking tray lined with baking paper. Using your fingertips, make an indent in each slice big enough to fit an egg
  2. Carefully crack eggs into indents in bread. Sprinkle border with cheese. Bake for 5-10 minutes until golden and egg is set. Season
  3. Serve with Nescafe Blend 43 coffee

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