Baked Egg and Cheese Toasts

Baked Egg and Cheese Toasts
magnify
 
Recipe by: Foodbank
foodbank.org.au
Average: 5 (2 votes)
94 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  5 minutes
Cook:  10 minutes
Makes:  4
This recipe was created in support of the Foodbank, 2016 Food Fight campaign. We thank Helga's for supporting Foodbank. This recipe is made with Helga's Traditional White Bread. Show your support when you purchase a loaf of Helga's White Bread during the Food Fight in August.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Baked Egg and Cheese Toasts
Ingredients:
Method:
  1. Preheat oven to 240°C/220°C fan-forced. Place bread on a baking tray lined with baking paper. Using your fingertips, make an indent in each slice big enough to fit an egg
  2. Carefully crack eggs into indents in bread. Sprinkle border with cheese. Bake for 5-10 minutes until golden and egg is set. Season
  3. Serve with Nescafe Blend 43 coffee

More Breakfast Recipes from Foodbank

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.