Baked Egg and Cheese Toasts

Baked Egg and Cheese Toasts

Recipe by: Foodbank
foodbank.org.au

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94 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 5 minutes

Cook: 10 minutes

Makes: 4

This recipe was created in support of the Foodbank, 2016 Food Fight campaign. We thank Helga's for supporting Foodbank. This recipe is made with Helga's Traditional White Bread. Show your support when you purchase a loaf of Helga's White Bread during the Food Fight in August.

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Baked Egg and Cheese Toasts

Ingredients:

4 slices Helga's Traditional White Bread

4 eggs

2/3 cup grated Tasty Cheese

Method:

Preheat oven to 240°C/220°C fan-forced. Place bread on a baking tray lined with baking paper. Using your fingertips, make an indent in each slice big enough to fit an egg
Carefully crack eggs into indents in bread. Sprinkle border with cheese. Bake for 5-10 minutes until golden and egg is set. Season
Serve with Nescafe Blend 43 coffee

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