Baked Egg and Cheese Toasts
Prep:  5 minutes
Cook:  10 minutes
Makes:  4
Serves:  4
Average: 4.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
102
Recipe by: Foodbank
Support the brands that support Foodbank. This recipe is made with Helga's Traditional White Bread.
Credit: Whisk Media Group
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Baked Egg and Cheese Toasts
Ingredients:
Method:
  1. Preheat oven to 240°C/220°C fan-forced. Place bread on a baking tray lined with baking paper. Using your fingertips, make an indent in each slice big enough to fit an egg
  2. Carefully crack eggs into indents in bread. Sprinkle border with cheese. Bake for 5-10 minutes until golden and egg is set. Season
  3. Serve with Nescafe Blend 43 coffee
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