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EASY DINNER IDEAS
FREE MEXICAN COOKBOOK
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Baked Ricotta with Capsicum Sauce
Serves:
6
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Recipe by:
Blanco
Baked ricotta is a real treat at parties. Great served with Capsicum Sauce and crackers.
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Baked Ricotta with Capsicum Sauce
Ingredients:
Baked Ricotta
500g fresh ricotta, well drained
1 egg, beaten
1/2 cup parmesan, grated
1/2 teaspoon fresh nutmeg, grated
1 teaspoon salt
Zest of 1 lemon
1 garlic, crushed
Capsicum Sauce
1 cup red capsicum, charred
1/4 cup olive oil
1/4 cup hazelnut
1 teaspoon cider vinegar
Method:
Baked Ricotta
Preheat oven to 200°C (traditional function) 180°C (fan forced function)
Grease a 15cm diameter ramekin
Combine ricotta, egg, parmesan nutmeg, lemon and garlic together and season with salt and pepper
Bake for 35 minutes or until golden
Serve sliced ricotta on toast with capsicum sauce
Capsicum Sauce
Add the capsicum, oil, hazelnuts and vinegar in a food processor and blend until smooth
More Sauces recipes from Blanco
Easy Lemony Hollandaise Sauce
4
4
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Related:
Lunch
Snacks
Sauces
Weekends
Picnic
Party
Christmas
Dinner Party
BBQ
Baby and Bridal Showers
New Year's Eve / Day
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