Brekkie bake for dinner

Brekkie bake for dinner

Prep: 10 mins

Cook: 30 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

108

Recipe by: Australian Eggs

This easy breakfast bake for dinner recipe is the ultimate one-pan dish that allows you to enjoy everything you would normally eat for breakfast except at dinner. How wonderful!

Credit: Whisk Media Group

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Brekkie bake for dinner

Ingredients:

1 tablespoon olive oil

8 chipolatas

8 small Swiss brown mushrooms

250g packets vine ripened cherry tomatoes

2 rindless rashers bacon, cut into large pieces

4 eggs

20g baby spinach leaves, to serve

Toasted bread, to serve

Tomato chutney, optional, to serve

Method:

Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over a medium heat. Add chipolatas and cook for 8 minutes, turning throughout cooking until browned on all sides
Add mushrooms, tomatoes, bacon and eggs. Cover pan with a lid or foil and place in oven. Bake for 17 minutes. Add the spinach and cook for a further 3 minutes or until eggs are cooked to your liking and spinach has wilted slightly. Serve with toast and chutney, if you like

Tips & Hints:

Add shredded spinach leaves and crumbled feta to mushrooms before adding egg. Cook finely chopped brown onion and bacon and place in mushrooms before adding egg. Add chopped semi-dried tomatoes, olives and capers to mushroom before adding egg. Place 2 slices mild or hot pancetta in mushrooms before adding egg.

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