Prep:  10 mins
Cook:  30 mins
Serves:  4
Average: 3.9 (8 votes)
Recipe by: Australian Eggs
This easy breakfast bake for dinner recipe is the ultimate one-pan dish that allows you to enjoy everything you would normally eat for breakfast except at dinner. How wonderful!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Brekkie bake for dinner
  1. Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over a medium heat. Add chipolatas and cook for 8 minutes, turning throughout cooking until browned on all sides
  2. Add mushrooms, tomatoes, bacon and eggs. Cover pan with a lid or foil and place in oven. Bake for 17 minutes. Add the spinach and cook for a further 3 minutes or until eggs are cooked to your liking and spinach has wilted slightly. Serve with toast and chutney, if you like
Tips & Hints:
  • Add shredded spinach leaves and crumbled feta to mushrooms before adding egg. Cook finely chopped brown onion and bacon and place in mushrooms before adding egg. Add chopped semi-dried tomatoes, olives and capers to mushroom before adding egg. Place 2 slices mild or hot pancetta in mushrooms before adding egg.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sausages recipes from Australian Eggs

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.