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Cacio e Pepe Pasta

Easy cacio e pepe pasta recipe
Recipe by: Western Star
Average: 3.2 (12 votes)
45 Collected
Prep:  5 minutes
Cook:  10-12 minutes
Serves:  4
Authentic Cacio e Pepe pasta recipe. This traditional Italian cheese and pepper pasta recipe is an easy dinner idea that is ready in 20 minutes or less.

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Cacio e Pepe Pasta
  1. Bring a large pot of salted water to the boil and cook spaghetti according to packet instructions. When pasta is almost cooked carefully get a cup full of boiling cooking water into a jug or mug and set aside
  2. When pasta is nearly ready, melt butter in a large pan over low heat. Once cooked, add drained pasta, reserved pasta water, grated cheeses and a generous grinding of black pepper (about 1 tsp) and season to taste with salt. Mix together gently until pasta is coated. Serve immediately
Tips & Hints:
  • Serve alongside a simple rocket salad.

Reviews for Cacio e Pepe Pasta

Average: 3.2 (12 votes)