Carolina Style Pulled Pork

Prep: 10 minutes

Marinate: 30 minutes

Cook: 4½ - 5 hours

Serves: 8

Difficulty:

Cuisine:

Saved:

American

133

Recipe by: Street Kitchen

Make this delicious Carolina style pulled pork on the BBQ. Seasoned with a tangy mustard dry rub and sauce, this recipe is fantastic in pulled pork sandwiches.

Credit: Whisk Media Group

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Carolina Style Pulled Pork

Ingredients:

2kg pork shoulder or neck

2 x 200g pack Street Kitchen Tangy Mustard Carolina Style BBQ seasoning and sauce

Burger buns, coleslaw and pickles to serve

Method:

Sprinkle and rub the Carolina Style BBQ seasoning sachet evenly over pork. If time permits, leave to stand for 30 minutes while setting up the BBQ grill
Arrange a metal wire rack inside a large foil tray and place pork on top
Preheat 200°C with the lid down
Place tray into BBQ so that the heat source is not directly under the roast (indirect heat). Close the lid
Cook 1½ hours, turning over every 30 minutes for even browning
Remove pork from tray and wrap tightly in 2 layers of foil to completely enclose
Reduce heat to 150°C and return covered pork to BBQ. Close lid again and cook for a further 3 - 3 ½ hours or until the internal temperature of the meat is 75°C. Remove and rest for 30 minutes
Pull pork with 2 forks. Pour over ¾ of the finishing sauce and toss to coat evenly
Serve in burger buns with coleslaw and pickles, drizzled with remaining sauce