Carolina Style Pulled Pork

Carolina Style Pulled Pork
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Credit: Whisk Media Group
Recipe by: Street Kitchen
streetkitchen.co
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6 Collected
Difficulty
Easy
Category
Cuisine
Marinate:  30 minutes
Prep:  10 minutes
Cook:  4½ - 5 hours
Serves:  8
Coming soon! Make this delicious Carolina style pulled pork on the BBQ. Seasoned with a tangy mustard dry rub and sauce, this recipe is fantastic in pulled pork sandwiches.

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Carolina Style Pulled Pork
Ingredients:
Method:
  1. Sprinkle and rub the Carolina Style BBQ seasoning sachet evenly over pork. If time permits, leave to stand for 30 minutes while setting up the BBQ grill
  2. Arrange a metal wire rack inside a large foil tray and place pork on top
  3. Preheat 200°C with the lid down
  4. Place tray into BBQ so that the heat source is not directly under the roast (indirect heat). Close the lid
  5. Cook 1½ hours, turning over every 30 minutes for even browning
  6. Remove pork from tray and wrap tightly in 2 layers of foil to completely enclose
  7. Reduce heat to 150°C and return covered pork to BBQ. Close lid again and cook for a further 3 - 3 ½ hours or until the internal temperature of the meat is 75°C. Remove and rest for 30 minutes
  8. Pull pork with 2 forks. Pour over ¾ of the finishing sauce and toss to coat evenly
  9. Serve in burger buns with coleslaw and pickles, drizzled with remaining sauce

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