Prep:  10 minutes
Cook:  15 minutes
Makes:  12
Serves:  6
Average: 4.2 (12 votes)
Difficulty:
Cuisine:
Saved:
433
Recipe by: Australian Eggs
1 carrot and muesli muffin is a good source of fibre and a source of iron.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Carrot and Muesli Muffins
Ingredients:
Method:
  1. Preheat the oven to 180°C
  2. Place muffin papers into a large muffin tin
  3. In a bowl combine flour, muesli, carrot, sugar and cinnamon
  4. Lightly whisk the eggs, add the oil and pour into the flour mix
  5. Mix with a wooden spoon until well combined
  6. Spoon evenly into the muffin tins
  7. Place into the oven and bake for 15 minutes, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready
  8. Rest in the tin for 5 minutes then transfer to a cooling rack
Tips & Hints:
  • Best result is with muesli that is full of fruit.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.