Prep:  10 mins
Cook:  30 mins
Serves:  6
Average: 3.6 (8 votes)
Difficulty:
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Cauliflower Cheese
Ingredients:
Cauliflower Cheese
Method:
Cauliflower Cheese
  1. PLACE cauliflower in a lightly oiled 1.5-2 litre shallow baking dish. Melt butter in a saucepan; add flour and cook, stirring, for one minute. Whisk in milk, add bay leaf and cook, stirring until the sauce boils and thickens
  2. REMOVE from heat, discard bay leaf and stir in 3/4 of the cheese. Season to taste
  3. POUR sauce over cauliflower, sprinkle with remaining cheese and bake in a moderate oven 180°C for 20 minutes or until cheese is golden. Serve immediately
Tips & Hints:
  • SERVES: 4-6
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Cauliflower and Cheese
Anonymous
5 years 4 months ago
It was so easy to make and was delicious I'll be making it many more times