Cheese Omelette with Texan Baked Beans

Prep: 5 minutes

Cook: 10 minutes

Serves: 2

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Recipe by: Devondale

A filling and deliciously cheesy breakfast recipe, this cheese omelette with texan baked beans is a great comfort food. Perfect for weekend breakfasts when you need a hearty start to the day.

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Cheese Omelette with Texan Baked Beans

Ingredients:

2 eggs

2 tablespoons milk

Salt and pepper, to taste

20g Devondale Butter

1/4 cup Devondale Mozzarella Shredded Cheese

95g can baked beans, warmed according to instructions

1 tablespoon BBQ sauce

Method:

Whisk eggs with milk in a small bowl until combined. Season with salt and pepper
Heat butter in a medium frying pan over medium-high heat until melted and bubbling. Pour eggs into pan and swirl so the eggs cover the base
Using a wooden spoon, drag cooked egg from the outer edge into centre. Tip pan so uncooked egg flows into the gaps and hits the base of frypan
Once egg is almost all cooked on one side, sprinkle half of the omelette with cheese and top with baked beans and BBQ sauce. Fold over the other half of the omelette to enclose. Slide out of the pan onto a serving plate

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