insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Cheese, Spinach and Zucchini Rice Slice

Cheese, Spinach and Zucchini Rice Slice
magnify
 
Recipe by: The Dairy Kitchen
dairy.com.au
Average: 3.7 (87 votes)
1601 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  30 minutes
Serves:  6
Make a twist on the traditional Zucchini Slice with this easy Rice Slice which is a great recipe for picnics, school lunch boxes and the office.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Cheese, Spinach and Zucchini Rice Slice
Ingredients:
Cheese, Spinach and Zucchini Rice Slice
Method:
Cheese, Spinach and Zucchini Rice Slice
  1. Combine zucchini, spinach, spring onion, rice and cheeses in a large bowl and toss to coat.
  2. Whisk together the eggs, milk and pepper and stir into the rice mixture.
  3. Spread rice mixture into a deep 20cm x 30cm baking paper lined dish, cover with foil and bake at 180°C for 30 minutes.
  4. Remove foil and cook for a further 30 minutes until eggs have set and rice is cooked.
  5. Cool to room temperature before serving or refrigerate until required.
  6. To serve, cut into 20 squares and serve warm or cold.
Tips & Hints:
  • This rice slice is a delicious lunchbox idea, that can be used as an alternative to sandwiches. Enjoy warm or cool. Vary flavourings by adding corn kernels, lean ham, grated pumpkin or carrot in place of the spinach. Try using different types of cheeses like crumbled ricotta or feta.

Reviews for Cheese, Spinach and Zucchini Rice Slice

3.67816
Average: 3.7 (87 votes)