Cheese, Spinach and Zucchini Rice Slice
Prep:  20 minutes
Cook:  30 minutes
Serves:  6
Average: 3.6 (114 votes)
Difficulty:
Cuisine:
Saved:
Australian
1645
Recipe by: The Dairy Kitchen
Make a twist on the traditional Zucchini Slice with this easy Rice Slice which is a great recipe for picnics, school lunch boxes and the office.
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Cheese, Spinach and Zucchini Rice Slice
Ingredients:
Method:
  1. Combine zucchini, spinach, spring onion, rice and cheeses in a large bowl and toss to coat.
  2. Whisk together the eggs, milk and pepper and stir into the rice mixture.
  3. Spread rice mixture into a deep 20cm x 30cm baking paper lined dish, cover with foil and bake at 180°C for 30 minutes.
  4. Remove foil and cook for a further 30 minutes until eggs have set and rice is cooked.
  5. Cool to room temperature before serving or refrigerate until required.
  6. To serve, cut into 20 squares and serve warm or cold.
Tips & Hints:
  • This rice slice is a delicious lunchbox idea, that can be used as an alternative to sandwiches. Enjoy warm or cool. Vary flavourings by adding corn kernels, lean ham, grated pumpkin or carrot in place of the spinach. Try using different types of cheeses like crumbled ricotta or feta.
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Feedback and Reviews

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Uncooked Rice
Bek
3 years 2 months ago
Tried this recipe last week using spinach and capsicum fresh from the garden. Unfortunately the rice didn't cook so I was left with a crunchy unappealing slice. I haven't given up hope and I'm trying it again this week but with some leftover cooked rice to see how it goes. I will come back with my findings!
Ingredients
Lisa
3 years 8 months ago
The recipe ingredients call for 2/3 cup of grated Australian reduced fat.... Can you explain please what that is?
Cheese spinach & zucchini rice slice
Leanne
4 years 4 weeks ago
Love this recipe, gave it to friends at work love it, love it
Cheese spinach & zucchini rice slice
Marie Gardner
7 years 1 month ago
Love this recipe. Love that there is no pre cooking required -just throw everything in together. It is so easy & versatile. I start with the basic recipe & throw in extra vegies that I may have such as capsicum, mushrooms, carrot & corn. Always delicious & a great way to get more vegies into my family
I love this recipe. Made a
Delicious cook
9 years 5 months ago
I love this recipe. Made a few times now and it's great

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