Pineapple and Lime Slice
Prep:  30 min
Cook:  25 min + cooling time
Serves:  12
Average: 4 (29 votes)
Difficulty:
Cuisine:
Saved:
Australian
681
Recipe by: The Dairy Kitchen
Easy pineapple cake dessert idea for families and parties during the summer months. Use can use fresh or canned pineapple in this delicious dessert recipe.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pineapple and Lime Slice
Ingredients:
Method:
  1. Sift flour and custard powder into a large bowl and stir in sugar.
  2. Whisk oil, eggs, yoghurt and lime rind together and fold into the dry ingredients, taking care not to over mix.
  3. Spread half the mixture over the base of a baking paper lined 15cm x 25cm pan.
  4. Spread drained pineapple over the batter then dollop remaining batter over the top, spreading to roughly cover.
  5. Bake at 180°C for 25 minutes or until golden and cooked through. Cool for 5 minutes in pan before turning onto a wire rack to cool completely.
  6. Spread cream cheese over the cooled slice and sprinkle with coconut and grate over a sprinkling of lime rind for colour.
  7. Slice into 16 squares and refrigerate until required.
Tips & Hints:
  • This recipe is a great lunchbox treat for kids. It will freeze well un-iced and can be served with or without the icing
  • Add some blueberries to the mix for a colourful change
FacebookPintrestX (Twitter)Google ClassroomShare via Email