Cheese, Spinach and Zucchini Rice Slice
Prep:  20 minutes
Cook:  30 minutes
Serves:  6
Average: 3.6 (114 votes)
Difficulty:
Cuisine:
Saved:
Australian
1645
Recipe by: The Dairy Kitchen
Make a twist on the traditional Zucchini Slice with this easy Rice Slice which is a great recipe for picnics, school lunch boxes and the office.
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Cheese, Spinach and Zucchini Rice Slice
Ingredients:
Method:
  1. Combine zucchini, spinach, spring onion, rice and cheeses in a large bowl and toss to coat.
  2. Whisk together the eggs, milk and pepper and stir into the rice mixture.
  3. Spread rice mixture into a deep 20cm x 30cm baking paper lined dish, cover with foil and bake at 180°C for 30 minutes.
  4. Remove foil and cook for a further 30 minutes until eggs have set and rice is cooked.
  5. Cool to room temperature before serving or refrigerate until required.
  6. To serve, cut into 20 squares and serve warm or cold.
Tips & Hints:
  • This rice slice is a delicious lunchbox idea, that can be used as an alternative to sandwiches. Enjoy warm or cool. Vary flavourings by adding corn kernels, lean ham, grated pumpkin or carrot in place of the spinach. Try using different types of cheeses like crumbled ricotta or feta.
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Feedback and Reviews

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cooked rice?
shikhadadhwa@gmail.com
9 years 5 months ago
Can you use pre cooked rice?
Rice Slice
The Dairy Kitchen
9 years 6 months ago
Hello! The rice is uncooked. I designed this recipe to have as little steps as possible, throw it all in, cover and bake!! As the recipe says, you do have to cover the dish well with foil for at least the first half of baking to make sure the rice steams through. Goodluck! Amanda
Rice Slice question
Anonymous
9 years 7 months ago
Is the rice in the ingredients list precooked?

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