Cheesy Egg and Ham Cups
Prep:  15 minutes
Cook:  15 minutes
Makes:  8
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
239
Recipe by: Devondale
This glorious recipe is a definite must try for lovers of bacon and egg. With a mix of cheddar and cream cheese, these cheesy egg ad ham cups are simply irresistible.
Credit: Steffen Pedersen
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Cheesy Egg and Ham Cups
Ingredients:
Method:
  1. Flatten bread slices with a rolling pin or press firmly with the palm of your hand. Line each cup of an 8 x 1/2 cup capacity non-stick muffin pan with bread. Line bread with ham slices
  2. Whisk together the eggs and sauce and season to taste. Pour mixture into ham lined muffin tins and sprinkle with spring onions
  3. Bake at 180°C for 10-15 minutes or until eggs are set. Allow to stand 2 minutes before removing from pan. Serve warm or cold
Tips & Hints:
  • Try making these pies without the bread crust, just ensure the muffin case is well lined with the ham to prevent the egg leaking.
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