Cheesy Ham and Corn Puffs

Cheesy Ham and Corn Puffs

Prep: 10 minutes

Cook: 15 minutes

Makes: 12

Difficulty:

Cuisine:

Saved:

235

Recipe by: Devondale

These super easy muffins are lots of fun to bake…make sure you save the empty can from the corn because you'll need to use it to measure all the other ingredients.

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Cheesy Ham and Corn Puffs

Ingredients:

1 x 310g can creamed corn (save the can for measuring)

2 eggs, lightly beaten

1/2 'can' (1/2 cup) Devondale Milk

2 'cans' (2 cups) self-raising flour

2 'cans' (2 cups) Devondale Colby Shredded Cheese

4 slices (100g) ham, cut into strips

2 teaspoons English mustard

Pinch of salt and pepper

Method:

Preheat oven to 200°C (180°C fan forced)
Place the corn and eggs in a large bowl, half fill the empty corn can with milk and add to the bowl, whisk to combine. Use the can to measure the flour and Colby and add to the bowl with the remaining ingredients. Stir until just combined
Spoon mixture into 12 lightly-greased non-stick muffin pans. Bake for 15-20 minutes or until golden brown and cooked through

Tips & Hints:

For something extra special, stir in 1 small chopped red onion and 1/2 chopped red capsicum when adding the cheese.

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