Chicken Curry Salad Roll
Serves:  4
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
539
Recipe by: Bakers Delight
This is a delicious mild chicken curry recipe that's sure to please the whole family
Credit: Chef Kate McAloon
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken Curry Salad Roll
Ingredients:
Chicken Curry Salad Roll
Method:
Chicken Curry Salad Roll
  1. In a bowl, combine all ingredients except the cooked chicken and mix well
  2. Add the chicken and gently mix to coat
  3. Check to see if there is enough curry powder, salt & pepper for your taste and add more if needed
  4. Serve immediately or chill overnight to let the flavours really come out
  5. To serve cut rolls in half, add lettuce leaves and spread with 1/2 to 1 cup of chicken curry salad
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.