Prep:  15 mins
Cook:  1 hour
Makes:  1 loaf
Average: 3.9 (28 votes)
Recipe by: Australian Pears
This easy chocolate pear cake is an ideal last-minute dessert for guests that turn up unannounced. The pears add a lovely flavour to the chocolate cake, which can be served warm or cold.
Credit: Whisk Media Group

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Play Video: Chocolate Pear Loaf
Chocolate Pear Loaf
  1. Preheat oven to 180°C. Grease and line a 27cm x 11.5cm x 6.5cm deep (base measurement) (8 cup capacity) loaf pan with baking paper. Prepare cake mix as per packet instructions. Spoon 1/3 of cake batter into the base of prepared loaf pan. Stand pears in cake batter. Spoon remaining cake batter around and over pears until covered
  2. Bake loaf for 50-60 minutes or until cooked through when tested in the centre with a skewer. Stand for 10 minutes before transferred loaf to a wire rack to cool. Dust with icing sugar and serve
Tips & Hints:
  • We used Betty Crocker Devil's Food Cake mix.
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