Chocolate Pear Loaf

Chocolate Pear Cake Recipe

Credit: Whisk Media Group

Recipe by: Australian Pears
australianpears.com.au

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208 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 mins

Cook: 1 hour

Makes: 1 loaf

This easy chocolate pear cake is an ideal last-minute dessert for guests that turn up unannounced. The pears add a lovely flavour to the chocolate cake, which can be served warm or cold.

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Chocolate Pear Loaf

Ingredients:

Method:

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Chocolate Pear Loaf

Preheat oven to 180°C. Grease and line a 27cm x 11.5cm x 6.5cm deep (base measurement) (8 cup capacity) loaf pan with baking paper. Prepare cake mix as per packet instructions. Spoon 1/3 of cake batter into the base of prepared loaf pan. Stand pears in cake batter. Spoon remaining cake batter around and over pears until covered
Bake loaf for 50-60 minutes or until cooked through when tested in the centre with a skewer. Stand for 10 minutes before transferred loaf to a wire rack to cool. Dust with icing sugar and serve

Tips & Hints:

We used Betty Crocker Devil's Food Cake mix.

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